Wednesday, April 10, 2013

Espinicas con Garbanzos!

I just have to say, before I say anything else...


I got the recipe from, once again, the amaaazing Deb from Smitten Kitchen.

You can click on the link to see it.

I made a few little changes...
I didn't buy enough spinach so I used some of the mixed greens I bought for the fennel salad.
I used sourdough bread (From the bread pitcher!) instead of sandwich bread because it was all I had.
And then when it was ready, I ate it with a little leftover piece of fried sourdough. YUM!


The smoked paprika was a perfect touch!

This would make AMAZING appetizers!  You could serve them on little toasts with a sprinkle of smoked paprika and the entire tray would be gone in 5 seconds!

This was also a really quick recipe to make!  You can make all of it in one pot plus the magic bullet so it's easy to clean up after too.  I was starving when I left work and was about to forgo the recipe for a Rubio's burrito but after reading through, I realized the recipe was simpler than it looked.  It probably took 20 minutes from garbanzo can opener to bon appetit.

I was actually a little sad when I finished my plate... I think i'm off to get seconds!

P.S.  I discovered some great new cooking music today. I heard about FreshlyGround on NPR on my way home from work. They're kind of like No Doubt from the 90s but they're from Africa and sound like nothing else!

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