After waking up twice in the middle of the night thinking "Oh no my pot roast must be burning!" I finally took it out of the crock pot around 7 am. My apartment smelled amazing and I portioned part of the roast for lunch, put part in the fridge, and froze another part for later. I brought it for lunch at work along with some leftover tofu kale salad, but didn't end up eating the salad because between the incredibly delicious roast and veggies, I was full!
Saturday, March 30, 2013
Thursday, March 28, 2013
I love to cook! And i'd love to remember what i've cooked! So i'm going to document it all here, and eventually share it with YOU!
Tonight is a double feature... sort of. I'll explain...
Matzah pizza with leftover seder grilled veggies, soy cheese, and Trader Joe's pizza sauce.
Kale Tofu Soyaki Salad. The recipe came from Matt's mom: Kale, lemon juice, garlic. Tofu, soyaki, BBQ sauce (I used hoisin sauce), salt, pepper, cumin.
Trader Joe's cabernet roast. Browned the roast with olive oil and tossed it into the slow cooker with some potato, carrots, and mushrooms, wine, and vegetable stock. Started it around 7 PM, and it will be done tomorrow around 7 AM! I'll post the results here too :)
Now back to work!