After waking up twice in the middle of the night thinking "Oh no my pot roast must be burning!" I finally took it out of the crock pot around 7 am. My apartment smelled amazing and I portioned part of the roast for lunch, put part in the fridge, and froze another part for later. I brought it for lunch at work along with some leftover tofu kale salad, but didn't end up eating the salad because between the incredibly delicious roast and veggies, I was full!
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