Oh hi!

I love to cook!  And i'd love to remember what i've cooked!  So i'm going to document it all here, and eventually share it with YOU!

Enjoy :)

Tonight is a double feature... sort of. I'll explain...

Dinner:

Matzah pizza with leftover seder grilled veggies, soy cheese, and Trader Joe's pizza sauce.

Kale Tofu Soyaki Salad.  The recipe came from Matt's mom: Kale, lemon juice, garlic. Tofu, soyaki, BBQ sauce (I used hoisin sauce), salt, pepper, cumin.

Easy. YUM!

Tomorrow's Dinner:

Trader Joe's cabernet roast.  Browned the roast with olive oil and tossed it into the slow cooker with some potato, carrots, and mushrooms, wine, and vegetable stock. Started it around 7 PM, and it will be done tomorrow around 7 AM! I'll post the results here too :)

Now back to work!