Tonight is a double feature... sort of. I'll explain...
Matzah pizza with leftover seder grilled veggies, soy cheese, and Trader Joe's pizza sauce.
Kale Tofu Soyaki Salad. The recipe came from Matt's mom: Kale, lemon juice, garlic. Tofu, soyaki, BBQ sauce (I used hoisin sauce), salt, pepper, cumin.
Trader Joe's cabernet roast. Browned the roast with olive oil and tossed it into the slow cooker with some potato, carrots, and mushrooms, wine, and vegetable stock. Started it around 7 PM, and it will be done tomorrow around 7 AM! I'll post the results here too :)
Now back to work!